CREAMY CHICKEN DUMPLING SOUP

Bring 5 ½ cups hot water to a boil. Add soup mix and dumplings; blend well with whisk. Return soup to a low rolling boil. Reduce heat; simmer about 30 minutes until dumplings are done to your liking. Add shredded chicken and cream in the last 10 minutes of cooking. Stir occasionally.

*Simmering is cooking just below boiling. You’ll see tiny bubbles rising to the surface.